Padron Pepper


Experience the culinary tradition of Spanish heirloom frying peppers. Typically harvested green, these peppers are sautéed whole with oil and salt, enjoyed by using the stem as a handle

Like the shishito, every 1 in 10 of these green peppers can be spicy, turning eating into a delightful game. As they ripen to a luscious red, their flavor transforms into a sweet, fruity delight, although most retain spicy.

60 Days to harvest green
Sold in 4" Eco pots 

Pickup available at Mad Meadow Farm

Usually ready in 5+ days

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